DRY AGED / Dry Ager for meat aging 137/75/205 / 2 doors one part with shelves the other with a rotating hanging mechanism, color black + Himalayan salt
[PR/106862] DRY AGED / Dry Ager for meat aging 137/75/205 / 2 doors one part with shelves the other with a rotating hanging mechanism, color black + Himalayan salt